Thai Pork Stir Fry Gordon Ramsay Ground Beef Recipes

Chilli Beef Wraps - Easy Finger Food

Admittedly delicious and very easy to make. I guarantee you'll make these once you'll make them time and fourth dimension once more.

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Equally shortly as I saw this recipe on Gordon Ramsay'due south Ultimate Cookery Grade' on Channel 4, I but had to arrive!

Have you lot seen it? What a fantastic show, everything he'due south made so far I want to brand immediately.

Spicy chilli beefiness served wrapped in precious stone lettuce with a lovely dipping sauce.

A perfect corporeality of spiciness in the beef and the dipping sauce has a delicious sweetness to it.

Summit Tip!

If y'all do brand these, be sure non to add together the chopped coriander to the sauce until you are about to serve or it volition go horrid and black looking.

Yous can buy toasted sesame oil over at Amazon or you lot'll find it in any good supermarket.

Ingredients - serves 4

• Olive oil, for frying

• 200g lean beef mince

• 200g pork mince

• toasted sesame oil, for frying

• 2 cloves garlic, finely chopped

• 5cm piece root ginger, peeled and finely chopped

• one-ii red chillies, deseeded and chopped

• 1 tbsp calorie-free brown saccharide

• i tbsp fish sauce

• Zest and juice of 1 lime

• 3 spring onions, chopped

• 2 niggling gem lettuces, separated into leaves, to serve

For the Dressing

• one tbsp soy sauce

• juice of ½ lime

• 1 tsp toasted sesame oil

• ½ red chilli, thinly sliced

• small handful coriander leaves, chopped

• 1-2 tsp fish sauce, to gustatory modality

• one tsp lite brown sugar

• 1 tbsp olive oil

Chilli Beef - Gordon Ramsay

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Gordon Ramsay chilli beef lettuce wraps, recipe

Gordon Ramsay, starter, Entertaining

English

Chilli Beef Lettuce Wraps - Gordon Ramsay

As soon as I saw this recipe on Gordon Ramsay's Ultimate Cookery Course' on Channel four I had to make this and I have to say it is totally succulent and I'1000 sure you will love information technology.

Prep fourth dimension: 20 Min Cook time: 10 Min Total time: 30 Min

Ingredients

• Olive oil, for frying
• 200g lean beef mince
• 200g pork mince
• toasted sesame oil, for frying
• 2 cloves garlic, finely chopped
• 5cm piece root ginger, peeled and finely chopped
• 1-2 ruddy chillies, deseeded and chopped
• ane tbsp light brown sugar
• i tbsp fish sauce
• Zest of 1 lime - juice of one-half
• 3 spring onions, chopped
• two little gem lettuces, separated into leaves, to serve

For the dressing

• 1 tbsp soy sauce
• juice of ½ lime
• 1 tsp toasted sesame oil
• ½ red chilli, thinly sliced
• small handful coriander leaves, chopped
• 2 tsp fish sauce, to gustatory modality
• 1 tsp light dark-brown carbohydrate
• ane tbsp olive oil

Instructions

1. Heat a large frying pan and add a petty oil. Mix the minced beef and pork together.
2. Season with body of water salt and pepper and mix well to ensure the seasoning is evenly distributed.
3. Fry the mince in the hot pan for 5-7 minutes until crisp and brown and cleaved down to a fine consistency.
4. Drain the fried mince in a sieve - this will help it to stay crispy. Fix aside.
5. Wipe out the pan and add together a tablespoon of toasted sesame oil. Add together the garlic, ginger, and chilli.
6. Fry with a pinch of salt and sugar for 2 minutes. Add the drained mince and stir to mix.
7. Add the fish sauce and heat through. Stir in the lime zest and juice, then add together the spring onions, stirring for thirty seconds and then turn off the heat.
8. Mix all the dressing ingredients together and arrange to taste.
9. To serve, spoon some of the mince mixture into the lettuce leaves, drizzle with a niggling dressing and serve.

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Source: https://www.aglugofoil.com/2012/09/chilli-beef-lettuce-wraps-gordon-ramsay.html

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